INGREDIENTES

500 g de Farinha Preparada para Pão da Nacional
330 ml de água morna

PREPARAÇÃO

Escolher o programa adequado. Untar a pá de amassar com um pouco de óleo, para facilitar a saída do pão. Incorporar os ingredientes, respeitando a seguinte ordem: 330 ml de água morna, 500 g de Farinha preparada para pão da Nacional. Em seguida ligar a máquina. O programa e as quantidades indicadas podem variar em função da marca e do modelo da máquina de fazer pão.

EQUIVALÊNCIAS

GUIA DE CONVERSÃO DE MEDIDAS

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