INGREDIENTES

150 g de Farinha de Aveia Integral Nacional
100 g de Farinha para Bolos Nacional
250 g de iogurte natural
3 ovos
1 colher de sopa de azeite
1 saqueta de fermento de padeiro (7G)
Sal q.b.
Sementes a gosto (sésamo, abóbora, papoila..)

Farinha de Aveia Integral e Farinha Para Bolos

PREPARAÇÃO

Bater os ovos com o iogurte e o azeite. Adicionar as farinhas, o sal, o fermento e envolver. Colocar a massa numa forma de silicone e juntar algumas sementes por cima. Deixar levedar 1-2 horas. Levar ao forno a 180 ºC durante 35 minutos. E está pronto a comer.

EQUIVALÊNCIAS

GUIA DE CONVERSÃO DE MEDIDAS

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