100% Portuguese pasta
Nacional’s new range of tricolour pasta was created with a focus on sustainability and fighting food waste, particularly through using parts of broccoli that are not typically used, such as stalks and leaves – which are rich in nutrients.
The inclusion of 100% Portuguese vegetables – tomato, spinach and broccoli – helps to boost local farming and you can feel the difference in the taste. Natural food that’s rich in protein and has low fat content, adding colour to every recipe. Available in linguine, macaroni and fusilli twist formats.