TRICOLOUR LINGUINE
Linguine tricolore
Colourful and nutritious dishes
Enriched with tomato and spinach, tricolour linguine is delicious on any occasion.
Its flattened format makes it possible to add a special touch to simple dishes.
Excellent with meat, fish or vegetables, accompanied by light, creamy sauces.
Cooking time
Al dente – 8 Minutes
Suave – 10 Minutes
Nutrition table
| Nutrition Declaration | Per 100 g | %RI* | |
|---|---|---|---|
| Average values: | |||
| Energy | kJ | 1485 | 18% |
| kcal | 350 | ||
| Fat | g | 1,7 | 2% |
| of which saturates | g | 0,4 | 2% |
| Carbohydrate | g | 70 | 27% |
| of which sugars | g | 3,4 | 4% |
| Fibre | g | 3,5 | — |
| Protein | g | 12 | 24% |
| Salt* | g | 0,02 | 0,40% |
The package contains approximately 5 x 100 g portions.
*RI– Reference intake for an average adult (8400 kJ / 2000 kcal).
**The salt content is exclusively due to the sodium naturally present in the ingredients
Ingredients
Durum WHEAT semolina, powdered tomato (1%) and powdered spinach (0.7%).
May contain traces of SOYA.
