Shortcake
A recipe that can’t go wrong
A traditional flavour for any time of the day. Try them in desserts too!
Nutrition table
| Nutrition Declaration | Per 100 g | %RI* | |
|---|---|---|---|
| Average values: | |||
| Energy | kJ | 2031 | 24% |
| kcal | 484 | 24% | |
| Fat | g | 19 | 27% |
| of which saturates | g | 9,4 | 47% |
| Carbohydrate | g | 70 | 27% |
| of which sugars | g | 25 | 28% |
| Fibre | g | 2,2 | — |
| Protein | g | 7,1 | 14% |
| Salt* | g | 0,69 | 12% |
*RI: Reference intake for an average adult (8400 kJ / 2000 kcal)
Ingredients
WHEAT flour (gluten) (56%), sugar, palm oil (antioxidants (ascorbyl palmitate and tocopherol-rich extract)), MILK powder, EGG powder, glucose-fructose syrup, BUTTER flavouring, salt, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate).
May contain traces of SOYA, ALMOND and OTHER NUTS.
