SHELL PASTA
Conchiglie Rigate
The concave shape of the shells makes it possible to add any seasoning or flavour, perfect for recipes with rich sauces. This pasta is very versatile and can be used in hot or cold salads or with meat and vegetable sauces.
Cooking time
Al dente – 9 Minutes
Soft – 11 Minutes
Nutrition table
| Nutrition Declaration | Per 100 g | Per 60 g | %RI* | |
|---|---|---|---|---|
| Average values: | ||||
| Energy | kJ | 1506 | 1205 | 14% |
| kcal | 355 | 284 | ||
| Fat | g | 1,8 | 1,4 | 2% |
| of which saturates | g | 0,4 | 0,3 | 2% |
| Carbohydrate | g | 71 | 57 | 22% |
| of which sugars | g | 5 | 4 | 4% |
| Fibre | g | 3,6 | 1,9 | — |
| Protein | g | 12 | 9,6 | 19% |
| Salt* | g | 0,03 | 0,02 | 0,30% |
The package contains approximately 6 x 40 g portions.
* RI – Reference intake of an average adult (8400 kJ / 2000 kcal).
** The salt content is exclusively due to the sodium naturally present in the ingredients
Ingredients
Durum WHEAT semolina.
May contain traces of SOYA.
