RIGATONI MACARONI
Rigatoni
Because of its large format, rigatoni macaroni is ideal for use in oven dishes, absorbing all the flavour of the ingredients without altering its shape.
The shape and texture combine perfectly with simple or more complex sauces.
Cooking time
Al dente – 10 Minutes
Soft – 12 Minutes
Nutrition Table
| Nutrition Declaration | Per 100 g | Per 80 g | %RI* | |
|---|---|---|---|---|
| Average values: | ||||
| Energy | kJ | 1506 | 1205 | 14% |
| kcal | 355 | 284 | ||
| Fat | g | 1,8 | 1,4 | 2% |
| of which saturates | g | 0,4 | 0,3 | 2% |
| Carbohydrate | g | 71 | 57 | 22% |
| of which sugars | g | 5 | 4 | 4% |
| Fibre | g | 3,6 | 2,9 | — |
| Protein | g | 12 | 9,6 | 19% |
| Salt* | g | 0,03 | 0,02 | 0,30% |
The package contains approximately 6 x 80 g portions.
* RI – Reference intake of an average adult (8400 kJ / 2000 kcal).
** The salt content is exclusively due to the sodium naturally present in the ingredients
Ingredients
Durum WHEAT semolina.
May contain traces of SOYA.
