Linguine
Linguine
Linguine is ideal with tomato sauces and ingredients where olive oil is used in the preparation, such as vegetables or fish. The linguine doesn’t completely absorb the sauce, but is left with a soft, shiny coating.
Cooking time
Al dente: 8 minutes
Soft: 10 minutes
Nutrition table
| Nutrition Declaration | Per 100 g | %RI* | |
|---|---|---|---|
| Average values: | |||
| Energy | kJ | 1506 | 18% |
| kcal | 355 | ||
| Fat | g | 1,8 | 3% |
| of which saturates | g | 0,4 | 2% |
| Carbohydrate | g | 71 | 27% |
| of which sugars | g | 5 | 6% |
| Fibre | g | 3,6 | — |
| Protein | g | 12 | 24% |
| Salt* | g | 0,03 | 0,40% |
The package contains approximately 5 servings of 100 g.
* RI – Reference intake of an average adult (8400 kJ / 2000 kcal).
** The salt content is exclusively due to the sodium naturally present in the ingredients
Ingredients
Durum WHEAT semolina.
May contain traces of SOYA.
