GLUTEN-FREE FLOUR
A mixture based on gluten-free corn starch, perfect for making bread, cakes, Swiss rolls, biscuits and savoury dishes,
The right choice if you’re looking for a gluten-free diet while maintaining texture and flavour.
Nutrition table
| Nutrition Declaration | ||
|---|---|---|
| Average values: | Per 100g of product | |
| Energy | 1494 | kJ |
| 352 | kcal | |
| Fat | 0,8 | g |
| of which saturates | 0,3 | g |
| Carbohydrate | 84 | g |
| of which sugars | 3,7 | g |
| Fibre | 3,8 | g |
| Protein | 0,7 | g |
| Salt* | 0,17 | g |
(tolerances according to ET.CE.05)
Ingredients
Corn starch, glucose, thickener (guar gum and hydroxypropylmethylcellulose), potato starch, raising agent (sodium hydrogen carbonate), acidity regulator (glucono-delta-lactone).
