A mixture based on gluten-free corn starch, perfect for making bread, cakes, Swiss rolls, biscuits and savoury dishes,
The right choice if you’re looking for a gluten-free diet while maintaining texture and flavour.
|Average values:||Per 100g of product|
|of which saturates||0,3||g|
|of which sugars||3,7||g|
(tolerances according to ET.CE.05)
Corn starch, glucose, thickener (guar gum and hydroxypropylmethylcellulose), potato starch, raising agent (sodium hydrogen carbonate), acidity regulator (glucono-delta-lactone).