Plain flour is very versatile and is produced from a careful selection of the best wheat. Without baking powder, this flour is ideal for the most demanding recipes, whether sweet or savoury.
|Average values:||Per 100g of product|
|of which saturates||0,5||g|
|of which sugars||2,5||g|
(tolerances according to ET.CE.05)
(*) The salt content is exclusively due to the sodium naturally present in the flour.
WHEAT flour (gluten) type 65