Plain flour is very versatile and is produced from a careful selection of the best wheat. Without baking powder, this flour is ideal for the most demanding recipes, whether sweet or savoury.


Nutrition table
Nutrition Declaration
Average values: Per 100g of product
Energy 1493 kJ
352 kcal
Fat 1,5 g
of which saturates 0,5 g
Carbohydrate 73 g
of which sugars 2,5 g
Fibre 3,3 g
Protein 10 g
Salt* 0,03 g

(tolerances according to ET.CE.05)

(*) The salt content is exclusively due to the sodium naturally present in the flour.


WHEAT flour (gluten) type 65