PLAIN FLOUR
Plain flour is very versatile and is produced from a careful selection of the best wheat. Without baking powder, this flour is ideal for the most demanding recipes, whether sweet or savoury.
Nutrition table
| Nutrition Declaration | ||
|---|---|---|
| Average values: | Per 100g of product | |
| Energy | 1493 | kJ |
| 352 | kcal | |
| Fat | 1,5 | g |
| of which saturates | 0,5 | g |
| Carbohydrate | 73 | g |
| of which sugars | 2,5 | g |
| Fibre | 3,3 | g |
| Protein | 10 | g |
| Salt* | 0,03 | g |
(tolerances according to ET.CE.05)
(*) The salt content is exclusively due to the sodium naturally present in the flour.
Ingredients
WHEAT flour (gluten) type 65
