SELF-RAISING FLOUR

Using selected raising agents, self-raising flour is ideal for making light and fluffy cakes, biscuits and other confectionery and pastries.

Available in 1 kg and 5 kg bags.

 

Nutrition table
Nutrition Declaration
Average values: Per 100g of product
Energy 1445 kJ
341 kcal
Fat 1,3 g
of which saturates 0,2 g
Carbohydrate 72 g
of which sugars 1,5 g
Fibre 2,5 g
Protein 9,0 g
Salt* 1,0 g

(tolerances according to ET.CE.05)

Ingredients

WHEAT flour (gluten) and baking powder (raising agents: disodium diphosphate and sodium hydrogen carbonate) (3%).