WHOLEGRAIN FLOUR
Obtained by grinding whole wheat grains (including the hull), wholegrain flour is rich in fibre and helps to make you feel full for longer.
Nutrition table
| Nutrition Declaration | ||
|---|---|---|
| Average values: | Per 100g of product | |
| Energy | 1523 | kJ |
| 360 | kcal | |
| Fat | 1,9 | g |
| of which saturates | 0,4 | g |
| Carbohydrate | 70 | g |
| of which sugars | 4,3 | g |
| Fibre | 10 | g |
| Protein | 11 | g |
| Salt* | 0,01 | g |
(tolerances according to ET.CE.05)
(*) The salt content is exclusively due to the sodium naturally present in the flour.
Ingredients
Whole WHEAT flour (gluten) type 150
