Obtained by grinding whole wheat grains (including the hull), wholegrain flour is rich in fibre and helps to make you feel full for longer.

Nutrition table
Nutrition Declaration
Average values: Per 100g of product
Energy 1523 kJ
360 kcal
Fat 1,9 g
of which saturates 0,4 g
Carbohydrate 70 g
of which sugars 4,3 g
Fibre 10 g
Protein 11 g
Salt* 0,01 g

(tolerances according to ET.CE.05)

(*) The salt content is exclusively due to the sodium naturally present in the flour.


Whole WHEAT flour (gluten) type 150