Obtained by grinding whole wheat grains (including the hull), wholegrain flour is rich in fibre and helps to make you feel full for longer.
|Average values:||Per 100g of product|
|of which saturates||0,4||g|
|of which sugars||4,3||g|
(tolerances according to ET.CE.05)
(*) The salt content is exclusively due to the sodium naturally present in the flour.
Whole WHEAT flour (gluten) type 150