Yellow and very fine, Yellow Corn Flour is made from a careful selection of the best corn kernels. Very versatile, it’s ideal for making porridge, cakes, bread and sauces.

Nutrition table
Nutrition Declaration
Average values: Per 100g of product
Energy 1473 kJ
348 kcal
Fat 3,0 g
of which saturates 0,4 g
Carbohydrate 70 g
of which sugars 2,3 g
Fibre 5,6 g
Protein 7,7 g
Salt* 0,01 g

(tolerances according to ET.CE.05)

(*) The salt content is exclusively due to the sodium naturally present in the flour.


Yellow corn flour type 70 May contain traces of GLUTEN.