EXTRA FINE PLAIN FLOUR

With selected wheats, extra fine plain flour is ideal for making dough and batter, tarts and biscuits for recipes that are as delicious as they are sophisticated.

Nutrition table
Nutrition Declaration
Average values: Per 100g of product
Energy 1483 kJ
350 kcal
Fat 1,0 g
of which saturates 0,3 g
Carbohydrate 74 g
of which sugars 3,0 g
Fibre 2,3 g
Protein 10 g
Salt* 0,03 g

(tolerances according to ET.CE.05)

(*) The salt content is exclusively due to the sodium naturally present in the flour.

Ingredients
WHEAT flour (gluten) type 55