WHEAT AND CAROB FLOUR
Using a mixture of wheat and carob, we developed this flour for all types of culinary use. It has a naturally dark colour and a sweet taste.
|Average values:||Per 100g of product|
|of which saturates||0,3||g|
|of which sugars||1,9||g|
(tolerances according to ET.CE.05)
* The salt content is exclusively due to the sodium naturally present in the flour.
WHEAT flour (gluten) and carob flour (7.5%).