WHOLEGRAIN SPELT FLOUR
Spelt, also known as wild wheat, is an ancient grain that is very complete and has a rich nutritional profile.
Its slow-release carbohydrates help to make you feel full for longer and it is a source of B-complex vitamins.
With high fibre content, wholegrain spelt flour has a slightly sweet flavour, similar to walnut. Perfect for simple recipes, with the assurance of lots of flavour.
Nutrition table
| Nutrition Declaration | ||
|---|---|---|
| Average values: | Per 100g of product | |
| Energy | 1441 | kJ |
| 341 | kcal | |
| Fat | 2,3 | g |
| of which saturates | 0,5 | g |
| Carbohydrate | 64 | g |
| of which sugars | 2,4 | g |
| Fibre | 8,0 | g |
| Protein | 12 | g |
| Salt* | < 0,10 | g |
*The salt content is exclusively due to the sodium naturally present in the flour.
Ingredients
Whole Spelt WHEAT Flour (gluten).
May contain traces of EGG and MILK.
