WHOLE OAT FLOUR
Nutritiously rich, whole oat flour is practical, versatile and complete. A source of protein and rich in fibre, you can mix this flour with a drink, in a smoothie or use it to make pancakes or bread and cakes.
Nutrition table
| Nutrition Declaration | ||
|---|---|---|
| Average values: | Per 100g of product | |
| Energy | 1973 | kJ |
| 359 | kcal | |
| Fat | 7,8 | g |
| of which saturates | 1,3 | g |
| Carbohydrate | 58 | g |
| of which sugars | 1,0 | g |
| Fibre | 8,1 | g |
| Protein | 12 | g |
| Salt* | <0,01 | g |
*RI: Reference intake for an average adult (8400 kJ / 2000 kcal)
Ingredients
Whole OAT flour. May contain traces of SOYA.
Store in a cool dry place and away from direct sunlight. Close the bag after use