ALENTEJO LINGUINE

 

Rustic and distinctive

The flat, oval shape of linguine makes it ideal for use in seafood dishes and in rich sauces. One of the highlights of this limited edition, made from certified wheat produced in the Alentejo and using a bronze mould, is the rustic appearance and a unique texture for giving a distinctive look to your culinary innovations.

Cooking time
Al dente – 8 minutes
Soft – 10 minutes

 

Nutrition table
Nutrition Declaration Per 100 g %RI*
Average values:
Energy kJ 1506 18%
  kcal 355  
Fat g 1,8 3%
of which saturates g 0,4 2%
Carbohydrate g 71 27%
of which sugars g 5 6%
Fibre g 3,6
Protein g 12 24%
Salt* g 0,03 0,40%

The package contains approximately 5 x 100 g portions.

*RI– Reference intake for an average adult (8400 kJ / 2000 kcal).
**The salt content is exclusively due to the sodium naturally present in the ingredients

Ingredients

Durum WHEAT semolina.
May contain traces of SOYA.