ALENTEJO GEMELLI PASTA
From the Alentejo with flavour
A limited edition with certified wheat grown in the Alentejo. Gemelli pasta is a strand of pasta twisted into a spiral. It’s produced using a bronze mould that gives it a homemade look and a more porous texture for absorbing all the flavours.
Cooking time
Textura Al dente – 7 minutos
Textura Suave – 9 minutos
Nutrition table
| Nutrition Declaration | Per 100 g | Per 80 g | %RI* | |
|---|---|---|---|---|
| Average values: | ||||
| Energy | kJ | 1506 | 1205 | 14% |
| kcal | 355 | 284 | ||
| Fat | g | 1,8 | 1,4 | 2% |
| of which saturates | g | 0,4 | 0,3 | 2% |
| Carbohydrate | g | 71 | 57 | 22% |
| of which sugars | g | 5 | 4 | 4% |
| Fibre | g | 3,6 | 2,9 | — |
| Protein | g | 12 | 9,6 | 19% |
| Salt** | g | 0,03 | 0,02 | 0,30% |
The package contains approximately 6 x 40 g portions.
*RI– Reference intake for an average adult (8400 kJ / 2000 kcal).
**The salt content is exclusively due to the sodium naturally present in the ingredients
Ingredients
100% Alentejan durum WHEAT semolina.
May contain traces of SOYA.
