Esparguete Alentejo ECO


Commitment to sustainability

Alentejo ECO spaghetti is a national product, 100% Portuguese and packaged in PEFC certified recycled paper. This new pasta is produced with 100% Alentejan durum wheat semolina and has the “Alentejo Grain” stamp. The Alentejo is a Mediterranean region where the climate is moderately dry, with high temperatures and intense sun exposure, making it an excellent region for growing durum wheat for semolina production.

Cooking time
Al dente – 8 minutes
Suave – 10 minutes


Nutrition Table
Nutrition Declaration Per 100 g %RI*
Average values:
Energy kJ 1518 18%
kcal 358
Fat g 1,8 3%
of which saturates g 0,4 2%
Carbohydrate g 71 27%
of which sugars g 3,5 4%
Fibre g 13
Protein g 7,5 26%
Salt* g 0,03 <1%

Durum WHEAT semolina.
May contain traces of SOYA.